Escolar (Oil fish)

LOINS/LOIN BLOCK

- skinless/boneless/belly off
- bloodmeat removed

FILLET

- skinless/boneless/bloodmeat off
- skin on boneless bloodmeat

SAKU BLOCK

- L: 16 -18 CM
- W: 5 CM UP
- T: 2.5 CM

STEAK

- skinless boneless bloodmeat off
- skin on bone in

PACKING

- BULK,IVP,1KG BACK,CS BOX,CT BOX